Lentil pierogi

*substitute all purpose flour for GF flour Lentil pierogi. My omni family loved these! Pro tip: you can make the filling ahead of time (we also gave it a zip in the food processor). And the pierogies freeze up great!

Potato and Cheese Pierogi Recipe | MyGourmetConnection

Homemade Potato-Cheese Pierogi With Sour Cream Garlic-Chive Sauce - Holy crap! You had me at "Potato-Cheese Pierogi With Sour Cream Garlic-Chive Sauce.

Potato Pierogi | What2Cook

Recipe for Potato Pierogi - The recipe calls for pan-frying the pierogi in butter, but we had some leftover bacon fat from breakfast and… it’s worth it. You’re frying them up anyways, might as well use the best fat lying around.

ALICIA’S WORLD FAMOUS PEROGY DOUGH

Perogy Dough Recipe and Perogy Making Process « The Perogy Project

Closet Cooking: Grandma's Pierogi

Grandma's Pirogies

Grandma's Pirogies from Closet Cooking -- my great grandmother Terlesky used to make them with sauerkraut and freshly mashed potatoes (she was from Ukraine; maybe unique to this region?

A compilation of delicious Ukrainian dishes. Perfect for Ukrainian Christmas!

12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas…

wild mushroom pirogies | smitten kitchen

wild mushroom pirogies

Wild Mushroom Pirogies - Adapted from Gourmet, February 2001

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