Learn how to make your own Pinecone Fire Starters!
In this detailed step by step tutorial we share exactly how to make pinecone fire starters that would make terrific winter wedding favors or great gifts!
Twice Baked Make Ahead Cheese Souffle
A twice baked light-as-air cheese soufflé covered in a golden, bubbly, creamy sauce that is freezer (and refrigerator) friendly. You will be amazed how much it puffs up when you bake it the 2nd time just prior to serving!
Classic New York Cheesecake
New York style cheesecake is decadently rich in taste, but fluffy in texture. It is also distinguished by a generous amount of sour cream used in the recipe
Anna Olson's morning glory yogurt loaf recipe - Chatelaine.com
With orange, pineapple, coconut and yogurt accents, Anna Olson's morning glory yogurt loaf is perfect for brunch. Find the recipe at Chatelaine.com.
Chocolate Berry Cake with Italian Buttercream Recipes | Food Network Canada
This is a cake to feed a crowd! Perfect for a birthday or any other special occasion, the Italian buttercream is a style commonly used to cover wedding cakes, since it can sit out for a while at room temperature without becoming too soft.What makes this cake stand out is the petal design that has an ombre pattern, gradually spiraling from dark to lighter colour around the cake. This recipe calls for tones of pink, but of course feel free to use any colour you wish, or simply go for the…
Granola Bars Recipe - Lifestyle
These are school-safe (no nuts) granola bars that use as little fat as possible – much better than the processed versions.
Nanaimo Bars Recipe - Lifestyle
The original Nanaimo Bar was created by Joyce Hardcastle in 1985, who created the winning recipe by a contest hosted by the mayor of Nanaimo, British Columbia. It has now become a truly Canadian staple treat.
Chocolate Souffles with Salted Caramel Sauce Recipes | Food Network Canada
This recipe uses a classic caramel sauce. It will set up in the fridge, but can be easily warmed and re-warmed as needed.
Frozen Coconut Souffles Recipes | Food Network Canada
These cool treats are perfect for a warm weather dessert, topped with fresh raspberries for decor.
Anna Olson's Caramel Apples Recipes | Food Network Canada
Caramel apples are a great treat to make with the kids-- keep in mind that the caramel will be very, very hot, so if doing this with younger kids, it's best if an adult dips the apples and lets them cool for a moment before the kids take it to dip in whatever toppings they wish.
Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph
(youtube.com) Thomas Joseph shares his no-fuss technique for making pastry cream -- that creamy, delicious filling you can’t get enough of in tarts, cream puffs, and eclai...