Zucchini Noodles with Creamy Avocado Pesto 2 large zucchini, spiralized 1 Tbsp olive oil For the Sauce: 2 ripe avocados 1 cup fresh basil leaves 3 cloves garlic cup pine nuts 2 Tbsp lemon juice tsp. sea salt cup olive oil Cracked black pepper, to taste
beach wedding cake - OR AN ANNIVERSARY CAKE, for those who live at the beach! - you could do just one layer for a pretty birthday cake. Love the graham cracker crumbs, shells, chairs, fence and sand-colored frosting.