Paula McDonald

Paula McDonald

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Paula McDonald
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Hot Spinach and Artichoke Dip recipe from Alton Brown via Food Network

Hot Spinach and Artichoke Dip : Alton Brown's cheesy, hot artichoke dip is just the thing your crowd needs to get Thanksgiving started right.

One Pan Chicken And Veggies

What You’ll Need: Chicken Breasts - 2 boneless, skinless Sweet Potato - 1 large, diced Broccoli - 1 head or large bag of broccoli florets Garlic - 4 cloves, minced Rosemary - 2 Tbsp. Salt and Pepper - to taste Olive Oil - 2 Tbsp.

Honey Dijon Garlic Chicken | The Recipe Critic

A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it!