Paula Pinard-Johnson

Paula Pinard-Johnson

P.O. Box 162, Charing Cross, Ontario, N0P 1G0
Paula Pinard-Johnson
More ideas from Paula
Hot chocolate cookies

With cooler weather comes the craving for warmer drinks. Hot chocolate is the perfect warm drink to cuddle up with. These hot chocolate-inspired desserts use hot cocoa mix to create the perfect flavor! You HAVE to try the hot chocolate monkey bread!

Sloppy Joes with crescent roll

Sloppy Joe casserole made with crescent rolls! 1 lb lean (at least ground beef 1 can oz) sloppy joe sauce 2 cans oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls 2 cups shredded Cheddar cheese oz) 1 tablespoon sesame seed

This will be made at least 3 times during this holiday season.     Peanut Butter "Cheese Ball".   1 package (8 ounces) cream cheese, at room temperature   1 cup powdered sugar   3/4 cup creamy peanut butter (not all-natural)   3 tablespoons packed brown sugar   3/4 cup milk chocolate chips   3/4 cup peanut butter chips   Graham cracker sticks, teddy grahams, and/or apple slices for dipping

Peanut Butter Cheese Ball 1 package ounces) cream cheese, at room temperature 1 cup powdered sugar cup creamy peanut butter 3 tablespoons packed brown sugar cup milk chocolate chips cup peanut butter chips Graham cracker sticks, teddy grahams for dipping

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david pinard - she will be loved - maroon 5 cover she will be loved maroon 5 windsor ontario canada

Sombrero Pasta Salad

Sombrero Pasta Salad recipe featured on DesktopCookbook. Ingredients for this Sombrero Pasta Salad recipe include 1 lb. ground beef (cooked), cup water, 1 envelope taco seasoning, and 2 cups shredded cheddar cheese. Create your own online recipe box.

Crowd-Pleasing Taco Salad

Crowd-Pleasing Taco Salad ground beef c ketchup 1 tsp oregano 1 tsp chili powder tsp salt tsp pepper 1 medium head lettuce, torn 2 tomatoes, diced 1 c Shredded cheese 1 can oz) olives, drained c mayo c taco sauce 1 pkg oz) corn chips

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