I made the California sushi rice bowl from this link. It turned out amazing! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted
Tzatziki Sauce :: She learned how to make it while visiting Athens - this is the best way to make REAL authentic Greek tzatziki! I love that you can make it ahead of time and it just keeps getting tastier. Saving this one!
Pommes de terre The authentic Greek Lemon Garlic Roasted potatoes. Tender inside and crispy outside, these garlicky-lemony potatoes are the best side for any grill meat/fish dish. Make sure to try them with some feta or tzatziki as well;
What you need: – ½ cup of honey – ¾ cup of coconut oil – 1 tsp. of cinnamon – 1 tsp. of cocoa (optional) What you do: Make well-blended paste by mixing all the ingredients together. Store in a glass jar and keep in the fridge.
Chicken kebobs just SCREAM summer, made with my skinny basil pesto and grape tomatoes. Serve this as an appetizer. This is super easy and can be made a day ahead, in fact the longer it marinates the better! Doubling the skewers