Anna Olson - Galletas (latino)
http://aralamitv.blogspot.com/ En esta ocasión la chef repostera Anna Olson nos enseña como preparar una masa para 3 tipos diferentes de galletas, 3 galletas...
Red Velvet Cake Recipes | Food Network Canada
To qualify as a red velvet cake, ingredients must include cocoa powder, buttermilk, white vinegar and baking soda. The vibrant red colour is achieved with food colouring, but I also provide a natural variation using beets that result in more of a pink-hued cake.Makes a 2-layer, 8-inch cake.You might also like theseDecadent Red Velvet Dessert Recipes.
Anna Olson's Tarte au Citron Recipes | Food Network Canada
A delicate pastry crust serves as the base for a delectable lemon curd filling. Incredible!Makes 1 9-inch tartYou might also like theseTop Lemon Desserts from Anna Olson.
Anna Olson's Hot Cross Buns Recipes | Food Network Canada
This recipe from Anna Olson is potentially the true meaning of happiness! Warm, moist dough is complimented with dried cranberries and rich icing.You might also like thesePerfect Easter Breads for Your Table.
Classic Devil's Food Cake Recipes | Food Network Canada
To qualify as a Devil’s Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist texture. This cake meets all of those qualifications.For specific ingredients, a Devil’s Food Cake needs to include cocoa powder, baking soda and hot coffee or water.Makes a 2-layer, 8-inch cake.You might also like Anna Olson's Best Chocolate Recipes.
Anna Olson's Granola Bars Recipes | Food Network Canada
These are school-safe (no nuts) granola bars that use as little fat as possible-- much better than the processed versions.
Puff Pastry Dough Recipes | Food Network Canada
This technique is based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Where a traditional puff pastry is made by wrapping a block of butter (beurrage) with a flour/water dough (détrempe) and then folded, this recipe does the reverse and folds the dough with the butter. It is no more challenging a method than the traditional way, but it does result in a remarkably flaky and tender puff pastry that rises evenly and rolls out easily.Puff pastry…
Chocolate Glazed Petit Fours Recipes | Food Network Canada
This decadent recipe incorporates elements of Anna's Rich Chocolate Mousse Cake recipe. Additional decor items can include silver dragees, coloured sugars, gold dust, and candied orange peels.Makes 14 two-bite petit fours
Classic Passion Fruit Pavlova Recipes | Food Network Canada
A pavlova is a meringue dessert that has a crunchy exterior, but yields to a soft, marshmallow-like interior.
Profiteroles and Éclairs Recipes | Food Network Canada
This delicious party-friendly recipe makes 12 éclairs and 36 profiteroles, along with enough Chocolate Glaze and Sugar Glaze to coat them!
Classic Croissants and Dough Recipes | Food Network Canada
A buttery handmade croissant, warm from the oven, is truly something special. Keep in mind that the dough takes time to be folded and to rise, so set aside the time in advance. Fortunately, croissants can be frozen once rolled and shaped.Makes about 30 croissants.
Anna Olson's Chocolate Brownies - Suzie The Foodie
I am super excited to announce that Anna Olson’s show Bake has been renewed for another season! Also, I have been watching her videos on this great site called Grokker which is where I discovered this recipe for her chocolate brownies. When I saw her secret ingredient, I absolutely had to make them! It was […]
Lemon Curd Whip with Berries Recipes | Food Network Canada
Craving fresh taste? Look no further than this lemon curd whip with berries! Serve up as a cool treat on a hot day, or at your next gathering with friends.
White Chocolate Cranberry Mousse Tart Recipes | Food Network Canada
This beautiful features a cranberry centre surrounded by beautiful white chocolate mousse and bordered with a chocolate cookie crumb crust.Makes 1 9-inch tart