Every Moroccan table has chebakia on it during the month of Ramadan. This cookie is a must during the iftar or fast breaking meal.
When entering a candy store, there are a lot of options to choose from. One of the candy sections that tends to get overlooked is the old fashion candy section. These candies have withstood the test of time and are generally made with unique ingredients. One of my favorite old fashion candies is the sesame seed…
This Chinese Garlic Sauce is a flavorful stir-fry sauce. It's a delicious homemade alternative to takeout. The recipe is vegan, low in fat, and calories.
Thanks to a light lemony dressing and lots of fresh herbs, this simple raw cauliflower salad recipe tastes surprisingly delicious and lasts in the fridge for days.
Michelle Rittler of Taste As You Go shares a recipe for British-Style Currant Scones that's so addictive, you'll want to make them every weekend.
These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar).
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh...
CRUSTLESS RHUBARB PIE 3 c chopped rhubarb... 1/3 c flour 3/4 c sugar (or substitute) 1/2 tsp baking powder 1/2 tsp salt 3 extra large eggs 1 tsp vanilla 1 c milk 1/4 c butter melted Preheat oven to 375. Grease pie plate with butter and spread rhubarb on the bottom. Mix remaining ingredients in…
Mujadara Baked Brown Rice & Lentils is straight up comfort food. Made richer with full-flavored spices & brought to your dinner table in a pretty casserole.
Ingredients Dough 1 cup warm milk 1 tablespoon instant dry yeast 2 tablespoons white granulated sugar 1 teaspoon salt 3 tablespoons ...
Most vegetables are high-light plants because they have to produce food. Sunlight is what helps them in food production process or photosynthesis. Unless they get sufficient time in the sun, they cannot make enough food for themselves and for us. However, there are a number of shade tolerant vegetables. Leafy vegetables and herbs are at...Read More
A little sweet, a little savory, a little spicy, and a lot of tastey. Jalapeno cheddar cornmeal waffles are a great spin on a classic Southern chicken and waffles. Topped with buttermilk soaked fried chicken with some smokey paprika. This is a great meal
These corn waffles are an excellent alternative to corn fritters. You lose the excess deep-fry fat, but the flavor is still there!
Easy baklava recipe made with layers of honey-soaked crispy phyllo pastry and a delicious nut mixture. Comes with expert tips and step-by-step tutorial!
Soft, buttery, fluffy, swirly rolls as easy as dumping everything together in one bowl. A special ingredient keeps them soft for days. Whether plain or stuffed with Zaatar, these rolls are guaranteed to fly off your bread basket in a flash! Plus…recipe VIDEO included! Ladies and gentlemen, please let me introduce you to my latest …
Maftoul Tabbouleh (Palestinian Pearl Cous Cous Tabbouleh) recipe.
Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection! This easy Lemon blueberry bread makes a great sweet breakfast! It's an easy bread recipe - takes about 15 minutes
Kibbeh is a Lebanese classic dish that consists of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices!
An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes & fresh herbs! Step-by-step tutorial
Lebanese cheese fatayer is a bread dough filled with feta cheese, onions, parsley or spinach. It is baked and sprinkled with sumac, nigella or zatar.
Français This is THE soup I grew up with. There are several variations of a traditional chorba, but this one is definitely my favourite and is a staple in my household. It is an Algerian soup, made with chicken and freekeh - or green wheat. It is absolutely satisfying, especially when the temperatures start to…