Lot 30 in Charlottetown, PEI. Photo by Barbara Ackermann. http://lot30restaurant.ca/

Lot 30 in Charlottetown, PEI. Photo by Barbara Ackermann. http://lot30restaurant.ca/

Lobster penne at Mavor's in Charlottetown, PEI.

Lobster penne at Mavor's in Charlottetown, PEI.

Fine dining at Lot 30 in Charlottetown, PEI. Photo by Barbara Ackermann. http://lot30restaurant.ca/

Fine dining at Lot 30 in Charlottetown, PEI. Photo by Barbara Ackermann. http://lot30restaurant.ca/

Sumac-cured carpaccio, wild oxeye daisy buds, nasturtium, liquid gold EVOO, parma from Chef Peter Angus at Shaw's Hotel on Prince Edward Island, Canada.

Sumac-cured carpaccio, wild oxeye daisy buds, nasturtium, liquid gold EVOO, parma from Chef Peter Angus at Shaw's Hotel on Prince Edward Island, Canada.

Avondale farm Lamb agnolotti, j-choke puree, Matos vincotto & chanterelles from Chef Peter Angus at Shaw's Hotel on Prince Edward Island.

Avondale farm Lamb agnolotti, j-choke puree, Matos vincotto chanterelles from Chef Peter Angus at Shaw's Hotel on Prince Edward Island.

Salad topped w fresh PEI lobster at Blue Mussel Cafe in PEI. Photo by @EatDrinkTravelMag

Salad topped w fresh PEI lobster at Blue Mussel Cafe in PEI.

Pinterest
Search