Lobster Newburg Recipe from MarthaStewart.com via Crystal-Ann Guindon

Seafood Recipes for Entertaining

Lobster Newburg is a traditional New England dish of shellfish in a rich butter sauce flavored with sherry. You can cook the lobsters and make the stock a day ahead.

Seafood Chowder recipe adapted from a top seller at Water-Prince Corner Shop on the PEI Culinary Trail in Charlottetown

Water-Prince Corner Shop Chowder

Water-Prince Corner Shop Chowder by Saveur. Laden with seafood, this chowder is adapted from the one served at the Water-Prince Corner Shop and Lobster Pound in Charlottetown on Prince Edward Island.

Mussels with Red Wine and Roasted Garlic. http://www.wholeliving.com/173013/mussels-red-wine-and-roasted-garlic?center=136755=136251=173013

Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer. Slurp these lean mollusks for an instant hit of protein, vitamin and

Pan Fried Whitefish #recipe on #PEI from @Chef Michael Smith. http://chefmichaelsmith.com/food-country/pan-fired-whitefish/

Pan-Fried Whitefish From The Best of Chef at Home © Michael Smith, Whitecap 2009 This is one of the easiest ways to cook any type of fish.

Potted Lobster via Parks Canada Heritage Gourmet App http://www.pc.gc.ca/eng/media/gourmand-gourmet/recettes-recipes/sec_04/recette-recipe72.aspx#

Potted Lobster from Province House National Historic Site, PEI

5 fun ways to prepare PEI oysters!

Oysters on Ice at Bent, by Susur Lee. (Colville Bay bivalves on ice with a combo of hot raw ginger, tart balsamic vinegar, yuzu, shallots and cracked black pepper)

#PEI summer clambake menu. #Recipe.

Prince Edward Island clambake menu - Chatelaine.com

Prince Edward Island summer clambake menu - Stovetop Clambake, Green Onion Biscuits and Blueberry-Lemon Cheesecake Bars

A PRINCE EDWARD ISLAND-INSPIRED MENU FOR FOOD DAY CANADA 2014

A Prince Edward Island-Inspired Menu for Food Day Canada 2014 - My Island Bistro Kitchen

Holy Mackerel. The story behind Atlantic Mackerel & a few recipes to try out!

Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.

Steamed mussels w Spanish style cream sauce and pesto crostini with chefs Kevin Boyce & Andrew Nicholson: https://www.youtube.com/watch?feature=player_embedded=44pDWP3BoyI#!

Kitchen Uncovered is a cooking show featuring chefs from The Culinary Institute of Canada.

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