‘Doubles’ are a vegetarian street food from Trinidad that consists of two pieces of fried, usually golden, flat, palm-sized pieces of quick bread, served with chickpea curry, called channa. Doubles’ likely originated as a Punjabi dish called chole bhatura, brought to Trinidad between 1845 and 1917 by Indian contract laborers imported to work on plantations after slaves were emancipated in 1834. Today, Doubles are food for the everyman, both vendor and customer.
Simply Caribbean - The Most Amazing Caribbean Recipes Online
Every Caribbean island have their own unique marinade or seasoning. This one here is from Trinidad. Print Trinidad Green Seasoning Rating: 51 Prep Time: 10 minutes Yield: 2 CUPS Ingredients ½ bunch of Cilantro/Culantro 7 garlic cloves 3 – 4 green onions (scallions) ½ bunch parsley 6 sprigs of fresh thyme 1/2 cup vinegar or … … Continue reading →
Authentic Trinidad Green Seasoning Recipe
Trinidad green seasoning recipe - Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs, tofu and more.