"I grew up eating this soup. I think my mom learned how to make it from my grandma. And it's been passed on to friends as well, right Reing-Hurley Wilbourne? But you should put cabbage in. That really adds a richness to your soup.
This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I cant find it I want to make sure its included; Ive only modified it sli(Chicken Soup Barley)