Chocolate Raspberry Ice Cream - Chocolate Raspberry Ice Cream From The Perfect Scoop by David Lebovitz Makes about 3 cups 1 cups heavy cream 5 tablespoons unsweetened Dutch-process cocoa powder cup sugar 2 cups raspberries, fresh or thawed-frozen
"A Toe-Up Sock With The Perfect Heel Flap" that doesn't use the Fleegle heel. Free pattern, written in worsted; author says fingering wt version is on it's way. Liat Gat's KNITFreedom website is amazing. Her tutorial videos are of the highest quality.