Multigrain Molasses Bread The flavor of this hearty, home-style multigrain bread is reminiscent of nice, “bran-y” bran muffins. It's great for toasting, making sandwiches or eating as is. Recipe by Nancy Baggett for EatingWell.
Asparagus Quiche with a Spaghetti Squash Crust . Love the healthier crust alternative! I would not grease the pan or squeeze the juice out of the squash so the crust would be crispier. Really great recipe!