Any coffee maker that makes my kitchen look like a chemistry lab is a winner in my book. The Hario Syphon Vacuum Coffee Maker is a simple and clean machine, which apparently produces an incredibly smooth cup of coffee
Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature Grind size Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario Siphon, Trifecta and Slay
cafe balao coffee maker brews with chemistry kit carafes: davide mateus rethinks the coffee-making process, allowing connoisseurs and casual drinkers alike to play the role of chemist with a science-kit-like device.