After trying this homemade creamy horseradish sauce, you will never buy store bought again. This is a light, tangy, yet cooling sauce that is the perfect accompaniment to any roast beef dish and is really quick and easy to make.
Was perfect to accompany Christmas Dinner prime rib- Horseradish Sauce.should be made at least 4 hours before serving. It can be refrigerated in an airtight container for up to 2 weeks.excellent served with prime rib, steak and roast beef
I use this with my corned beef and add some chives. This creamy horseradish sauce is easy to put together, and pairs well with roast beef, corned beef, or pastrami. It can be put to use as a quick dip for chips or vegetables, too.
Jump to Recipe Print Recipe A simple recipe for creamy, homemade horseradish sauce featuring store-bought, prepared horseradish and sour cream. Almost every single Christmas of my childhood was spent ’round a big dining table in Houston, Texas at my aunt Sherry and uncle Daryl’s home. It was a Christmas feast where prime rib was forever...Read More