Pakistani Food 'Dal Bukhara' Recipe - A cousin of the more popular Indian 'Dal Makhani', this recipe can be made richer or simpler as per the occasion demands. This humble stew is made from Indian black lentils and tomatoes.
'Ram-Ladoo' or Gulgule - Here is the popular street-food of Delhi. If you are from Delhi you can’t miss on this one. Deep-fried Moong-dal Fritters that are topped with shredded radish and tangy chutneys.- something I will get bored of
Daal Curry - North Indian Style Curried Lentils ~ Lentils are a rich source of protein. They make great curries. Team this up with rotis or white rice, raita and pickles and you end up with a very satisfying meal.