Fresh butternut squash ravioli with mascarpone cheese, drizzled in a buttery truffle sauce and topped with a pan fried prawn and crispy sage.

Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Delicious homemade butternut squash ravioli with a truffle oil butter sauce. Skipping the homemade ravioli and going with store bought for now!

Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

Cactus Club copycat: Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

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Homemade Squash Ravioli with Hazelnut Butter Sauce Recipe - Sweet homemade butternut squash ravioli with hazelnut and butter sauce recipe. Wonderful for a date night or after a long day of work. Includes nutmeg, sage and brown sugar.

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Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create

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Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce

clock
1 hour
Ingredients
Produce
  • 1 Butternut squash, large
  • 2 cloves Garlic
  • 1/2 cup Onion
  • 1 X - amount of sage, leaves
Condiments
  • 1 tbsp Lemon juice
  • 1/4 cup White balsamic vinegar
Baking & Spices
  • 1/4 tsp Nutmeg
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1/2 tsp Truffle oil, black ((or white)
Dairy
  • 1/4 cup Butter, unsalted
  • 2 tbsp Butter
  • 1 tsp Heavy cream
  • 4 tbsp Marscapone cheese
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Other
  • x – amount of med-large prawns ((1 for every ravioli you are serving if serving as an appy. If you are serving as a main, do 1 for every 3 ravioli or so))
Delicious tender homemade butternut squash ravioli with a truffle oil butter sauce to die for.

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