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Recipe from
reciperunner.com
Baked Pumpkin Goat Cheese Risotto
67 ratings · 1 hour · Vegetarian, Gluten free · Serves 6
reciperunner
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Ingredients
Produce
1/3 cup Cranberries, dried
2 cloves Garlic
1 cup Pumpkin puree
1 tsp Rosemary, fresh
1 1/2 tsp Sage, fresh
1/2 cup Shallot
Canned Goods
4 cups Pacific foods low sodium vegetable broth
Pasta & Grains
1 1/2 cups Arborio brown rice
Baking & Spices
1 Kosher salt and fresh ground black pepper
1/4 tsp Nutmeg, ground
1/4 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
2 tbsp Pumpkin seeds
Dairy
4 oz Goat cheese
Beer, Wine & Liquor
1/2 cup White wine, dry