Chicken enchilada crock-pot soup for fall! This is THE best taco soup I've ever made and I've made a ton! I'm sure you could make it more like enchilada with some tortillas or cream. I used some rotel and green chiles too.
**Use ground turkey** I am so going to try this! Much healthier than a burger and perfect for winter! And some fat fighter of course! All the flavors of a cheeseburger and fries are packed into a satisfying one-dish meal.
Kale and Roasted Vegetable Soup by simplyrecipes: Roasted vegetables, puréed and then cooked with broth, kale, and white beans make up this hearty soup. The slight bitterness of kale is nicely balanced by the savory roasted vegetables and buttery beans!
Brazilian Shrimp Soup - Fantastic soup with shrimp, coconut milk, and cilantro. - To make low carb leave out the rice and use uncooked cauliflower rice added to the base about 15 minutes before serving
WHITE BEAN CHICKEN CHILI: nine-ingredient chili; canned white beans, broth, and roasted chilies. To build rich flavor, the chicken and onions are browned first in a skillet with garlic and cumin. Less than 300 calories, and protein!