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Lady’s kisses/Baci di dama

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Almond Cookies/Amaretti morbidi

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Sienese Almond Cookies/ Ricciarelli

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Almond Biscotti/Biscotti di Prato

Almond Biscotti/Biscotti di Prato

Cookies | Dolci Italian Bakehouse

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Chocolate almond Biscotti/Biscotti Mandorla e Cioccolato

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Ceravolo Almond Log Cookies/Biscotti al Ceravolo

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Italian Rainbow  Cookies

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Ugly but Delicious/Brutti ma buoni

Small-batch, artisanal Italian sweets baked by an Italophile and fueled by a passion for authenticity.

Ruck-Zuck Brötchen by dasliebchen on www.rezeptwelt.de

Ruck-Zuck Brötchen

Ruck-Zuck Brötchen von dasliebchen auf www.

Rețeta zilei de miercuri. Mucenici moldovenești ca pe Valea Tazlăului (rețete românești pe gustul tău) http://www.antenasatelor.ro/re%C5%A3ete-de-suflet/re%C5%A3eta-zilei/re%C5%A3eta-zilei-de-miercuri/8483-re%C8%9Beta-zilei-de-miercuri-mucenici-moldovene%C8%99ti-ca-pe-valea-tazlaului-re%C8%9Bete-romane%C8%9Bti-pe-gustul-tau.html

Rețeta zilei de miercuri. Mucenici moldovenești ca pe Valea Tazlăului (rețete românești pe gustul tău) http://www.antenasatelor.ro/re%C5%A3ete-de-suflet/re%C5%A3eta-zilei/re%C5%A3eta-zilei-de-miercuri/8483-re%C8%9Beta-zilei-de-miercuri-mucenici-moldovene%C8%99ti-ca-pe-valea-tazlaului-re%C8%9Bete-romane%C8%9Bti-pe-gustul-tau.html

Chocolate Mousse Cheesecake    Layer 1: Oreo Cookie Crust    30-32 Oreo cookies (or chocolate sandwich cookies) for a high crust  4 Tbsp unsalted butter (1/2 stick), melted  1-2 tsp espresso powder (optional)    Crush cookies in a food processor or in a ziploc bag with a rolling pin or mallet. In a bowl or food processor, pour melted butter on top

Chocolate espresso mousse cheese cake with oreo crust! - Another pinner warns: never make this, unless for someone else. If you don't heed the warning, remember - You WILL eat the entire thing.

Biscoito de castanha-do-pará

Biscoito de castanha-do-pará

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