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http://sumokitchen.com/JapaneseRecipes/iri-dofu/ IRI DOFU

A simple, homely dish which is cheap and easy to prepare and most of all healthy! Also delicious as a vegetarian dish.

Okara | The Tasty Island

Diner E’s Okara Rounding out this Tofu Fest series, we have Okara (pronounced ‘oh-kah’dah’), the soybean solids byproduct of the Tofu making process. Fresh Okara from Aloha …

Ninjin shirishiri is an Okinawan dish that was taught to me by one of my best friends who used to...

Ninjin Shirishiri carrots 1 tin of tuna (if you are using tuna stored in oil, make sure you throw away all the oil before using it) 1 egg 2 tsp sugar 1 tsp fish stock powder 2 tsp soy sauce 1 tbs sesame oil

http://sumokitchen.com/JapaneseRecipes/salad-udon/ SALAD UDON

Healthy, delicious and refreshing cold udon dish - step by step recipe guide with beautiful photos.

Kabocha no Nimono

Kabocha no Nimono

Tsukemono Recipe, Japanese Recipes, Japanese Cuisine, Japanese Food, Korean Food, Chop Suey, Vegetable Recipes, Vegan Food, Weddings

Miss Mochi's Adventures: Kaki Kohaku Namasu (柿 紅白なます)

Miss Mochi's Adventures: Kaki Kohaku Namasu (柿 紅白なます).I never liked namasu, but everyone else in my family ate it. Usually it was just cucumbers, daikon, or carrots. Never tried it with persimmons


Yakisoba is Japanese fried noodles - a delicious and simple dish very popular for both Japanese and westerners alike.

Niku Udon recipe with pork, shallots, poached egg in dashi broth

niku udon Pork strips or beef or chicken 2 packets of udon 1 leek or bunch of shallots water sugar sake mirin soya sauce 1 thumb of ginger Udon sauce fish stock powder water sake mirin light soy sauce

Miso Dengaku with Tofu, Eggplants, Daikon & Konnyaku (豆腐・ナス・大根・こんにゃくの味噌田楽) | Easy Japanese Recipes at JustOneCookbook.com

Miso Dengaku (Tofu, Eggplan, Daikon & Konnyaku)

http://kanakoskitchen.com/2010/07/08/agebitashi/  AGEBITASHI

It’s still hot in Montreal, so we’re still doing refreshing summer recipes. This one uses the same somen sauce we wrote about the other day – actually, we’re using leftovers…

Tounyuu _Nabe (soy milk hot pot/shabu broth)

Tonyu Nabe is a soy milk hot pot - a healthy, nutritious and delicious Japanese winter dish which you can make at home quickly and easily.