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Plain fried potatoes were a staple in our home, growing up. When my grandmother made them, they were sure to have lots of fresh garlic ...

Plain fried potatoes were a staple in our home, growing up. When my grandmother made them, they were sure to have lots of fresh garlic ...

Loaded Smashed Potatoes are a no fuss and delicious side dish. Loaded with all the yummy things you'd find in a loaded baked potato. This is one side everyone will love!

Loaded Smashed Potatoes are a no fuss and delicious side dish. Loaded with all the yummy things you'd find in a loaded baked potato. This is one side everyone will love!

Roasted Salt and Vinegar Potatoes are creamy on the inside and crispy on the outside.

Roasted Salt and Vinegar Potatoes

Roasted Salt and Vinegar Potatoes are creamy and smooth on the inside with a crispy and crunchy exterior. Lots of salt and vinegar flavor!

Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good | rasamalaysia.com

Garlic Butter Roasted Fingerling Potatoes

Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good | rasamalaysia.com

Cheesy Lemon Parsley Potatoes Recipe | Red and Yukon Gold potatoes are baked in a creamy lemon cheese sauce. This delicious side dish is perfect for any meal!

Cheesy Lemon Parsley Potatoes Recipe | Red and Yukon Gold potatoes are baked in a creamy lemon cheese sauce. This delicious side dish is perfect for any meal!

These Roasted Potatoes with  Parmesan Garlic are literally the best way to serve potatoes!

Garlic Butter Parmesan Roasted Baby Potatoes

These Parmesan Garlic Roasted Potatoes are literally the best way to serve potatoes! They are soft on the inside and crispy, crunchy on the outside. For a dinner side, a party snack or as breakfast…

This potato salad is best when served warm, but can be made up to 8 hours ahead, covered and refrigerated, then served cold or at room temperature....

This potato salad is best when served warm, but can be made up to 8 hours ahead, covered and refrigerated, then served cold or at room temperature. Hudson’s Favorite Potato Salad on Rachael Ray show

Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder.

potatoes with onion, garlic, and dill...I would probably cut the potatoes smaller, but it looks good!

Potatoes with Onion, Garlic and Dill

potatoes with onion, garlic, and dill.I would probably cut the potatoes smaller, but it looks good!

I loved this when we lived in Germany and I never knew how to make it so this is a recipe that I must try - Fried German Potato Salad

I loved this when we lived in Germany and I never knew how to make it so this is a recipe that I must try - Fried German Potato Salad

The late-summer side dish welcome at any party - The Washington Post

The late-summer side dish welcome at any party

Orzo Garden Pilaf With Lemon and Herbs by Ellie Krieger. (Photo for The Washington Post by Dixie D.

Get this all-star, easy-to-follow German Potato Salad recipe from Nancy Fuller

German Potato Salad

German Potato Salad (Adventure on the Hudson) - Nancy Fuller, “Farmhouse Rules” on the Food Network.

Layered Knish Bake—This creamy potato bake has the same flavours as Passover knishes without all the work of shaping them into cakes to cook in batches. You can assemble this dish a day in advance so it's ready to throw into the oven.

Layered Knish Bake

Layered Knish Bake—This creamy potato bake has the same flavours as Passover knishes without all the work of shaping them into cakes to cook in batches. You can assemble this dish a day in advance so it's ready to throw into the oven.

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