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Katie Lee's Sole Meunière Recipe - Food Republic

Get ready to cook something French. Our pal Katie Lee has a suggestion.

Simply Gourmet: Fish Tacos and the BEST Sauce

Fish Tacos and the BEST Sauce

I don't use the word BEST to describe many of my dishes but this sauce is that good. It deserves the title and the fish tacos are good too.

Slow-Cooker Chile Con Queso Recipe | Katie Lee | Food Network

Slow-Cooker Chile Con Queso

44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die

Everything you wanted to know about French food but were afraid to ask.

Supercook: recipe search by ingredients you have at home

Supercook: recipe search by ingredients you have at home. Such a great site!

The Best Whole Chicken in a Crock Pot - 100 Days of Real Food

The Best Whole Chicken in a Crock Pot

Easy Tahini Recipe – Better Than Store-bought

Easy Tahini Recipe – Better Than Store-bought

How to make our quick and easy tahini recipe that’s so much better than anything you can buy at the store. Plus, lots of suggestions for using it.

Camarones Borrachos (Drunken Shrimp) | Hispanic Kitchen

Camarones Borrachos (Drunken Shrimp)

These camarones borrachos (drunken shrimp) are an easy shrimp recipe that comes together in less than an hour. Serve as meal for two or appetizer for four.

Philly Cheese Steak Sloppy Joes

Philly Cheese Steak Sloppy Joes

The Food Lab: For the Best Lobster Rolls, Go Sous Vide | Serious Eats

The Food Lab: For the Best Lobster Rolls, Go Sous Vide

When you're making lobster rolls, sous vide is your friend, delivering the most tender, buttery, flavorful lobster meat around.

Le Bistrot Paul Bert Steak Frites Recipe, “Best In Paris” – 30AEATS

Le Bistrot Paul Bert Steak Frites Recipe, “Best In Paris” –

Classic Cioppino Recipe

Classic Cioppino

Classic Cioppino, iconic San Francisco-style seafood stew made with tomatoes, wine, spices and herbs. Don't forget the crusty bread to sop up all the sauce.

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