Explore Shredded Brussel Sprouts and more!

Sauteed Brussels Sprouts with Pancetta by Skinny Taste

Sautéed Brussels Sprouts with Pancetta. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta, garlic and oil. If you don't think you like brussels sprouts, I challenge you to try these!

Oven roasted Brussels sprouts with bacon, walnuts and dried cranberries - healthy, salty, sweet, savory and smoky. Perfect for Thanksgiving dinner! http://www.pickledplum.com/oven-roasted-brussels-sprouts-with-bacon-recipe/

Oven roasted Brussels sprouts with bacon, cranberries and walnuts

Cider-Glazed Brussels Sprouts with Crisp Pancetta

Cider-Glazed Brussels Sprouts with Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries and Toasted Walnuts

Roasted Cider Glazed Brussels Sprouts With Crispy Pancetta, Caramelized Onions, Sweet Dried Cherries And Toasted Walnuts From: The Cozy Apron, please visit

Pan Sauteed Brussels Sprouts with sweet Caramelized Onions and salty crispy Bacon, the ultimate holiday side dish recipe!

Pan Sauteed Brussels Sprouts with Caramelized Onions & Bacon

Pan Sauteed Brussels Sprouts with Caramelized Onions and Bacon. I put a lid on pan at end for a few minutes to soften the brussal Sprouts a bit more. Then added bacon back.

This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for....

Brussels Sprouts with Balsamic and Cranberries

"Brussels Sprouts with Balsamic and Cranberries. From Pioneer Woman. Roasted brussels sprouts are my favorite way to eat them!" from Arlene Coco in Duluth / recipes to try

Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (Craig Lee for The New York Times)

Lemony Brussels Sprout Slaw

Lemony Brussel Sprout Salad -Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can't be the center of attention at Thanksgiving dinner?

Warm Quinoa Brussels Sprouts Salad

I'm not big on sprouts, but this might be worth a try. (sg) ********** Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can't be the center of attention at Thanksgiving dinner?

Most delicious Thanksgiving and holiday side! Brussels sprouts baked with shallots and pancetta in a cheesy Gruyere sauce. On SimplyRecipes.com

Brussel Sprouts Gratin: A delicious Thanksgiving and holiday side! Brussels sprouts baked with shallots and pancetta in a cheesy Gruyere sauce.

Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze

Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze

Delight your dinner party guests with an appetizer like this Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze that features yummy Diamond pine nuts.

Golden brown, crisp Brussels sprouts and carrots tossed in balsamic vinegar and maple syrup. Simply AMAZING!

Balsamic Roasted Brussels Sprouts and Carrots

Balsamic Roasted Brussels Sprouts and Carrots - Golden brown, crisp brussels sprouts and carrots tossed in balsamic vinegar and maple syrup.

BALSAMIC-ROASTED BRUSSELS SPROUTS

Balsamic-roasted brussels sprouts

BALSAMIC-ROASTED BRUSSELS SPROUTS "We all know boiled brussels sprouts are mushy and horrible," says Garten. "But these roasted ones are more like French fries." Cut them the day before, then pop the dish into a oven.

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