Sautéed Brussels Sprouts with Pancetta. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta, garlic and oil. If you don't think you like brussels sprouts, I challenge you to try these!
Lemony Brussel Sprout Salad -Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same.
I'm not big on sprouts, but this might be worth a try. (sg) ********** Lots of texture and lots of flavor in this festive quinoa brussels sprouts salad. Who said salad can't be the center of attention at Thanksgiving dinner?
BALSAMIC-ROASTED BRUSSELS SPROUTS "We all know boiled brussels sprouts are mushy and horrible," says Garten. "But these roasted ones are more like French fries." Cut them the day before, then pop the dish into a oven.