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Tacos at Pancho Y Emiliano

Pancho Y Emiliano is the most recent entrant into the crowded Mexican restaurant scene in Kensington. With a Mexican chef and named after two Mexican rev.

The rabbit and chocolate tacos at Valentina restaurant in Kensington Market

The rabbit and chocolate tacos at Valentina restaurant in Kensington Market

 ASK ABOUT OUR SECRET TACO #bartacosecret  >>>>>>>>>>> CT | NY | VA | TN | GA | FL <<<<<<<<<<< #bartaco #bartacolife

Grilled Octopus Taco at Barrio Coreano in Toronto

Tacos at Grand Electric in Toronto

SCHNITZELand, German Restaurant in Thornhill. With a focused menu living up to their schnitzelized name, this mostly takeout spot draws influences from Austria, Hungary, Denmark and Russia, so leave your lederhosen at home. http://www.blogto.com/restaurants/schnitzeland-toronto

Schnitzeland opened just over a year ago, straddling the divide on the north side of Steeles west of Yonge. With a focused menu living up to thei.

Meat eaters take note of Stack Restaurant (3265 Yonge Street)

Meat eaters take note of Stack Restaurant Yonge Street)

The Big Chuck at Holy Chuck in Toronto

The Big Chuck at Holy Chuck in Toronto

Meatball sandwich ($8.50) at We Got Balls

Meatball sandwich at We Got Balls Food Truck in Toronto

Beef Tartare frpm participating 2013 A Taste For Life restaurant Sassafraz www.sassafraz.ca

Beef Tartare at Sassafraz in Toronto

Dinner at Sabai Sabai on Church Street in #Toronto.  Jeff and Nuit Regular, the husband-and-wife team who left Sukhothai in 2011 to help launch Khao San Road, have now left that restaurant and are focusing on Church Street newcomer Sabai Sabai, where Nuit is the chef. They’ve also been involved with the expansion of Sukhothai, now run by Jeff’s parents, into the St. Lawrence Market area. #thai #food

Dinner at Sabai Sabai on Church Street in #Toronto. Jeff and Nuit Regular, the husband-and-wife team who left Sukhothai in 2011 to help launch Khao San Road, have now left that restaurant and are focusing on Church Street newcomer Sabai Sabai, where Nuit is the chef. They’ve also been involved with the expansion of Sukhothai, now run by Jeff’s parents, into the St. Lawrence Market area. #thai #food

Playa Cabana - 111 dupont at davenport/bedford ave

Brisket Sandwich at Stack in Toronto

Brisket Sandwich at Stack in Toronto

Beef Cheek Tacos at Grand Electric with a side of Notorious BIG - Ready to Die was everything I needed on a Saturday night. I would suggest getting one of everything!

Beef Cheek Tacos at Grand Electric with a side of Notorious BIG - Ready to Die was everything I needed on a Saturday night.

The Samuel J. Moore - Duck Carpaccio ($11),

Duck Carpaccio at The Samuel J Moore in Toronto

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