This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or White Bean & Ratatouille Gratin.
Grilled Peaches with Cinnamon-Sugar Butter : Bobby Flay turns to one of summer's signature fruits to make this tasty dessert. After a quick turn on the grill, each peach half is topped with cinnamon-sugar butter.
Grilled Pork Tenderloin with Peach Glaze and Orange-Habanero Mojo