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Baked Kale Chips Recipe | Healthy Vegan Recipes | Healthy Vegan Recipes On Video

Baked Kale Chips Recipe (With Video): delicious! added some extra spices. Be careful not to make too much batter because then the leaves don't become crispy Definitely making this again, the taste just like the real sour cream and onion chips!

Baked kale chips: drizzle olive oil & sea salt over kale leaves. Bake at 250 for 10 - 15 minutes.

Easy Kale Chips Recipe & Baking Tips

Baked kale chips: drizzle olive oil & sea salt over kale leaves. I bake on 275 for 20 minutes. Before baking, be sure kale is completely dried after washing. I like to add cayenne to mine.

Superfoods that ring in for 99 cents or less  Cabbage Carrots Eggs Apples Peanut Butter Tuna Oranges Tea Almonds Oats Beans Kale

Superfoods that ring in for 99 cents or less Cabbage Carrots Eggs Apples Peanut Butter Tuna Oranges Tea Almonds Oats Beans Kale

Kale chips w/ cashew seasoning - YUM!  I made a siracha version.  The key is to bake them as long as possible so they become completely crisp and thus to not get all chewy and meh when you store them.

Cheesy Vegan Kale Chips

Salt and Vinegar Kale Chips. Vegan. I CAN NOT WAIT to try these.

The Healthiest/Best Snack on Earth

Super Immunity Power Salad #healthy #detox #homespa

Super Immunity Power Salad

Power up your immune system with this nutrient-rich kale salad with chia balsamic dressing! Inspired by the Super Immunity book by Dr.

DSC_0057Homemade Hummus, no oil!  From The Veggie NP: Plant-Based Health Care ’s Facebook page. with some tweaks from Kid Tested Firefighter Approved website

Who doesn't love a good hummus recipe! It's just so easy to make and such a satisfying alternative to junk food dips out there. We love it on Kale Lemon Sandwiches, dolloped on top of salads, nest.

37 Colorful And Healthy Winter Salads: Kale, Cabbage & Carrot Salad With Maple Sesame Vinaigrette

37 Colorful And Healthy Winter Salads

Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette. I switched out the cabbage for Brussels sprouts, added an extra TBSP of maple syrup & apple cider vinegar, and added a bit of red onion & sunflower seeds

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