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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
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Crab and avocado make for a wonderful topping, filled with sweet meat and creamy fruit. The mango adds another unexpected element in this light and delightful salad.This recipe is courtesy of National Mango Board and Ayesha Curry.

Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...

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Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...

Chowhound

Crab Salad with Mango, Avocado, and Lemon-Herb Dressing

Recipe from

Chowhound

clock
25 minutes
Ingredients
Gluten free, Paleo ∙ Serves 4-6
Seafood
  • 1 lb Lump crab meat, fresh
Produce
  • 1 Avocado, pitted
  • 2 tsp Cilantro
  • 1 tsp Jalapeno
  • 2 cups Mango
  • 4 cups Romaine lettuce
Condiments
  • 1 tbsp Honey
  • 1/4 cup Lemon juice, fresh
  • 1 tbsp Lime juice, fresh
Baking & Spices
  • 1 pinch Pepper
  • 2 pinch Salt
Oils & Vinegars
  • 1/4 cup Olive oil

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