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Cran-Orange Cupcakes
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Cran-Orange Cupcakes

orange candied cranberries

Cran-Orange Cupcakes

Cran-Orange Cupcakes are one of winters best flavor combinations! Made with fresh cranberries and orange juice these cupcakes are moist and festive!

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Print Gluten-Free, Dairy-Free Ginger Crinkle Cookies Bakery-beautiful, intensely gingery, and perfectly moist, these pretty cookies by New York's By The Way Bakery embody the flavor of winter. But they’re so good we’d eat them all year long. Course Dessert Cuisine American Servings 32 cookies Ingredients 6 tablespoons tapioca flour 2/3 cup plus 2 tablespoons white rice flour 1/3 cup plus 2 tablespoons brown rice flour 1/2 cup sorghum flour …

Gluten-Free, Dairy-Free Ginger Crinkle Cookies

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Ze všech surovin vypracujeme těsto a necháme v lednici odpočinout, nejlépe do druhého dne. Na krém uvaříme puding s vanilkou a necháme...

Ze všech surovin vypracujeme těsto a necháme v lednici odpočinout, nejlépe do druhého dne. Na krém uvaříme puding s vanilkou a necháme...

Cran-Orange Cupcakes

Amanda's Plate

Cran-Orange Cupcakes


clock
50 minutes
Ingredients
Vegetarian ∙ Makes 12 cupcakes
Produce
  • 1 Candied cranberries
  • 1/4 cup Cranberries, fresh
  • 1 1/2 tbsp One large orange, orange zest zest of large
  • 1 1/2 tsp Orange, zest
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Confectioners sugar
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract
Drinks
  • 1/4 cup Orange juice
Dairy
  • 1/2 cup Butter, unsalted
  • 4 oz Cream cheese
  • 1/2 cup Whole milk

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