WHAAAAAAA Once you try making nachos in a cast-iron skillet, you may never go back to using a cookie sheet. The cheese gets crispy around the edges, and the skillet retains the oven's heat to help keep the nachos melty and delicious all the way through.
Oven baked Eggplant Parmesan 1 medium eggplant, cut into – inch slices 1 egg white, beaten lightly cup of breadcrumbs (Italian seasoned crumbs work beautifully) cup grated Parmesan cheese 1 tsp Italian spices garlic salt and ground pepper to taste min.
Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas [For one]
Just made these and they are Delicious! Fastest I've ever seen my hubby eat asparagus! Crispy Baked Asparagus Fries Recipe ~ Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.