Pumpkin Corn Soup 2 tbl evoo 1 tsp chili powder 1 ½ tsp coriander 3 tbl. Brown sugar 3 chicken bouillon cubes 1 tbl marsala wine 2 cups warm water 10 oz. frozen corn (thawed) 15 oz. can of 100% pumpkin puree Salt and pepper to taste ½ yellow onion (chopped) 3 garlic cloves (minced) In a large saucepan, over medium high heat, add 1 tbl evoo and thawed corn. Cook for about 1 minute. Add pumpkin puree brown sugar and 2 cups warm water…
Roasted Brussels Sprouts Salad with Cranberries, Caramelized Pecans and Goat Cheese with the most incredible CRANBERRY VINAIGRETTE belongs on your table this Thanksgiving and all Autumn long! This is one of my favorite salads EVER and is the perfect STRES
Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry-Shallot Vinaigrette : Roast some pecans to add a sweet crunch to fresh greens. The sherry-shallot vinaigrette brings it all together for an impressive yet accessible salad.
I LOVE Brussel Sprouts - but may husband doesn't! The pinner said: This is by far the best EASY brussel sprouts recipe I have ever tasted. I used to hate brussels sprouts, but now with this recipe I love them!
Honey Roasted Butternut Squash with Cranberries and Feta