I am a big fan of snickerdoodles, the classic American sugar cookies rolled in a cinnamon sugar mixture. Not only to I like the original cookies, but I’ve used the idea to make a few spinoffs, including Snickerdoodle French Toast and .
served it along with the honey butter from my other corn bread recipe and it was amazing! Moist pumpkin corn bread sweetened with cinnamon, nutmeg and molasses then smeared with honey butter, an excellent accompaniment to any fall meal.
Better than Anything Smore Cake! This cake is super easy and is the perfect way to enjoy a hint of summer year round! Ingredients: chocolate cake mix, marshmallow topping, caramel topping (or chocolate syrup), cool whip, graham crackers