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Baked Elements: The Importance Of Being Baked In 10 Favorite Ingredients

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients–from peanut butter and caramel to malt and b

Of the dozens of books devoted to bread on our shelves, a few proved indispensible as we developed the recipes in the Issue 147 special feature, American Bread.

The SAVEUR Bookshelf: Bread Books

Cooking methods and cooking techniques for a variety of recipes and ingredients from Saveur. How to prepare and cook foods like turkey, pork, rice, lobster, ham and fish.

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

Sherry Yard is the executive pastry chef for Wolfgang Puck.  This is a great dessert/pastry cookbook

The Secrets of Baking: Simple Techniques for Sophisticated Desserts, a book by Sherry Yard

The Beekman 1802 Heirloom Dessert Cookbook - Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent…

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden/Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck

Ready for Dessert: My Best Recipes David Lebovitz

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master.

7 Best Baking Cookbooks | CookingLight.com

7 Best Baking Cookbooks

Find our top nine picks for the best general cookbooks published in the United States since

Make Your Desserts Even Sweeter—With Salt!If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you’ve discov Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience

Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience: Heather Baird

The Bread Baker's Apprentice

40 Bestselling Cookbook & Kitchen Gift Ideas

The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread: Peter Reinhart, Ron Manville. This has been a FABULOUS book in my blooming bread-making adventures!

Beekman 1802 Heirloom Desserts Cookbook | Beekman1802.com *Ahem, I just bought a house and I could use another cookbook.*

Beekman 1802 Heirloom Dessert Cookbook

The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden: Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes by Dani Cone. I'm not usually into the cutsie but the pies in a jar really are well cute!

I Spent All Day Shopping So I Could Cook from Pok Pok. It Was Worth It. Cookbook Review | The Kitchn

I Spent All Day Shopping So I Could Cook from Pok Pok, and It Was Worth It.

Cookbook: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker with J. Goode Overall Impression: The Thai cookbook I've been waiting for.

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