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In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Andrew Scrivani for NYT)

Lemon and Garlic Chicken With Mushrooms

NYT Cooking: Lemon and Garlic Chicken With Mushrooms In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does. Just sauté the chicken breasts until they are lightly browned. Then add shallots and garlic, tarragon, tomatoes, vinegar, capers, white wine%...

Chicken Breasts With Tomatoes and Capers

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does.

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)

Lemon and Garlic Chicken With Mushrooms

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)

Grilled Chicken Tenderloins Recipe

Grilled Chicken Tenderloins Recipe: 4 boneless, skinless chicken breasts, cut into strips. 1 cup zesty Italian dressing, 2 teaspoons lime juice, and 3 teaspoons honey.

NYT Cooking: Lemon and Garlic Chicken With Mushrooms

Lemon and Garlic Chicken With Mushrooms- NYT Cooking: In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.

30-Minute Italian Skillet Chicken Recipe with Tomatoes and Mushrooms | The Mediterranean Dish. Flavor packed chicken breasts cooked in white wine with mushrooms, tomatoes and more! The perfect weeknight dinner in minutes! See the recipe on TheMediterraneanDish.com

Italian Skillet Chicken Recipe with Tomatoes and Mushrooms The Mediterranean Dish. Flavor packed chicken breasts cooked in white wine with mushrooms, tomatoes and more! The perfect weeknight dinner in minutes! See the recipe on TheMediterranea

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine (The New York Times Company has partnered with Chef’d to make available a meal kit version of this recipe, here.)

Lemon and Garlic Chicken With Mushrooms

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Andrew Scrivani for NYT)

Creamy Parmesan Herb Chicken Mushroom (no cream)

A thick and lightened up Creamy Parmesan Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With NO heavy cream — or ANY.

Crazy Good! The BEST Sautéed Mushroom Recipe for topping steaks or risotto on ASpicyPerspective.com

The Best Sautéed Mushrooms

Chicken in White Wine Sauce with Mushrooms - a simple yet elegant dish. Chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.

Chicken in White Wine Sauce with Mushrooms

In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine. (Photo: Andrew Scrivani for The New York Times)

Lemon and Garlic Chicken With Mushrooms

A quicker and leaner version of the French classic! Chicken breasts cooked in white wine and herbs de Provence.

Brandy and Wine. Cool Wine Tips You Need To Try. People from all backgrounds like wine. Wine has been enjoyed for thousands of years.

Skillet Balsamic Garlic Chicken: ½ pounds boneless chicken breasts, sliced or pounded ½ inch thick salt and pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

Skillet Balsamic Garlic Chicken

pounds boneless chicken thighs salt & pepper to season chicken 2 tablespoons olive oil 8 cloves garlic, finely chopped 1 pound mushrooms, sliced ⅓ cup balsamic vinegar ¾ cup chicken broth 1 Bay leaf 1 teaspoon dried thyme 2 tablespoons butter, cubed

Rosemary Chicken with Portabella Mushrooms  ~  a restaurant-quality chicken dinner that's made in one pan with pantry ingredients.

Rosemary Chicken with Portabella Mushrooms ~ a restaurant-quality chicken dinner that's made in one pan with pantry ingredients. Creamy & comforting but u have to like rosemary.

Easy, flavor-packed skillet chicken dinner w/ an Italian twist! Chicken cutlets cooked in a white wine sauce w/ garlic, tomatoes, mushrooms! 30 mins or less

Easy, flavor-packed skillet chicken dinner w/ an Italian twist! Chicken cutlets cooked in a white wine sauce w/ garlic, tomatoes, mushrooms! 30 mins or less I will delete the mushrooms and add with olives!

CHICKEN FRANCAISE (popular) Also known as "Chicken Francese" egg dipped chicken breast in tangy buttery sauce

CHICKEN FRANCAISE (popular) Also known as "Chicken Francese" egg dipped chicken breast in tangy buttery sauce (Chicken Sauce)

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