No-Bake Salted Dark Chocolate Mascarpone Tart; it was super easy, but I would use cream cheese next time, instead of marscarpone
NO-BAKE CHOCOLATE MASCARPONE TART. 2 cups Oreo cookie tbsp melted unsalted butter½ cup cold whipping grams softened mascarpone cheese (or 250 grams of cream cheese)¾ cup tsp oz dark chocolate chips (or cup whipping tbsp sea salt flakes
Tracey's Note: NO-BAKE CHOCOLATE MASCARPONE TART. This came out pretty good even though I cheated and used a pre-made crust. I used semisweet chocolate for the ganache and didn't like it, will try dark chocolate next time. The filling was really good.
For tart C Oreo crumbs sleeves) + 1 stick butter. Filling, oz mascarpone, C whipping cream, sugar/vanilla same
NO-BAKE CHOCOLATE MASCARPONE TART. Oreo cookie crust with a melt-in-your-mouth mascarpone cream filling and topped with salted chocolate gan...
Almond Joy Cupcakes: Chocolate cupcakes with creamy, gooey coconut filing, coconut frosting and an almond
i'm a fat girl at heart.Dark Chocolate Cupcakes with light and creamy Chocolate Mascarpone Buttercream
Chocolate cupcakes with chocolate marscapone frosting. I made these a few months ago and they were the BEST cupcakes I've ever made!
Just did the frosting and used cream cheese instead of mascarpone, but was really yummy!
I made these for dad's birthday and they were definitely a hit. The cupcakes were really great. I'm not sure that the frosting really tasted as special as it was, but it was rich and yummy none the less.
@Rainna Coelho Adamcik These are awesome!!! Chocolate cupcakes with chocolate marscapone frosting.
RECIPES TO TRY: I love Reeses Peanut Butter Cups so these "soft and tender peanut butter chocolate cupcakes bursting with peanut butter flavor and topped with a velvety chocolate frosting and peanut icing" sound amazing.
Butterscotch Marble Cake For an easy yet impressive birthday cake, try this recipe -- it starts with a boxed cake mix and butterscotch pudding. A rich, chocolaty icing adds a sweet finishing touch. START TO FINISH: 3 HRS 15 MINS