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Recipe from
epicurious.com
Hirsheimer's Hot & Sweet Mustard
12 ratings · Makes 2 cups
epicurious
430k followers
Ingredients
Ingredients
3/4 cup (packed) light brown sugar
1 4-ounce tin Colman's mustard powder
1 cup good-quality apple cider vinegar
1/4 cup honey
3 large eggs, beaten to blend
Four clean 4-ounce jars