Explore Raw Salmon, Norway, and more!

Photo: Christy Olsen Field The finished product is elegant enough to serve to company.

Let’s talk salad. When I get Norwegian inspiration in the kitchen, it typically results in baking. Don’t get me wrong, I love any chance to bake a hearty loaf.

Norwegian Gravlaks - salmon cured with dill, spices, sea salt and sugar

Norwegian Gravlax / Gravlaks

INGREDIENTS about boneless salmon with skin (cut into two even pieces) 2 tbs sea salt 1 tbs sugar (optional, we did not use it) 1 tsp freshly cracked

Get Slow-Roasted Salmon with Mexican Creamed Corn Recipe from Food Network

Slow-Roasted Salmon with Mexican Creamed Corn

Slow-Roasted Salmon with Mexican Creamed Corn recipe from Food Network Kitchen. You can use frozen fillets, just up the oven temp to This would be nice on a hot summer's day, and it didn't turn out half bad for my first time making it.

Lutefisk. I can't say I love to eat it but its very norwegian.

Lutefisk, a Norwegian a very strong and distinguished fish dish. It is for a developed taste pallet. (Just like sushi, not everyone will like it.

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