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This salad comes from the Middle East, where they would use a couple of Turkish marmara green peppers and a crunchy Lebanese cucumber. This is the UK farm-shop version.
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This salad comes from the Middle East, where they would use a couple of Turkish marmara green peppers and a crunchy Lebanese cucumber. This is the UK farm-shop version.

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Ingredients
∙ Serves 4
Produce
  • 1/2 Cucumber
  • 25 g Flatleaf parsley, fresh leaves
  • 2 Garlic cloves
  • 1 Green pepper
  • 1 Red onion, small
  • 6 Vine-ripened tomatoes, medium
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 2 Red peppers, large
  • 1/2 tsp Sea salt, coarse
  • 1 1/2 tsp Sumac
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
Dairy
  • 100 g Feta
Other
  • Juices from the 6 tomatoes (above)
  • Ingredient ending
  • 3 Pitta breads (white or wholemeal)

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