Gnocchi, Sweet Corn Arugula in Cream Sauce Shelf-stable gnocchi is a great go-to ingredient for meals. In this easy dinner recipe, it stars with two of summer's best fresh vegetables--sweet corn and arugula--for one bright and colorful dish.
The Vegan Experience: Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs "only use half bread crumb recipe or omit. Was pretty dry so i added a tbl of olive oil, capers, and lemon juice.
This super simple homemade sauce is one of my favorites and is pretty much made in just onepan. A quick broil in the oven melts the balls of mozzarella and creates a super tasty parmesan crusted gnocchi.
Fresh ricotta gnocchi may be the fastest fresh-pasta recipe I know. With a little practice, I've gotten it down to under ten minutes minutes 53 seconds, to be precise). But the great part about this recipe is that it serves as a suitable base for a hug
Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan'
Gnocchi With Sage, Butter, And Parmesan To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.