Morning Glory Sourdough Muffins - I made as directed except I used sunflower seeds instead of pumpkin seeds, replaced cup of the flour with wheat bran, replaced carrots with extra apple and added raisins. A great, bread-like, not too sweet muffin!
These muffins are a quick and delicious way to use your sourdough starter. The oatmeal and whole wheat flour leave you feeling full and the chocolate chips leave you feeling happy! You are going to love these oatmeal and chocolate chip sourdough muffins!
Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Sourdough Starter Recipe For Baking On The Homestead