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Caribbean martini | Absolut Mango vodka, Malibu coconut rum, pineapple

Caribbean Martini

Caribbean Martini: Absolut Mango vodka, Malibu coconut rum, pineapple juice ***Very tasty and potent! Add more pineapple juice if you like your drinks sweeter.

Stormy Night Martini from Wildfire Restaurant in Chicago; one of my favorite drinks! Recipe: 3 oz. Effen Black Cherry Vodka, 1 oz. Watermelon Pucker, 1 oz Blue Curaçao Liqueur, 1 oz. Sweet and Sour Mix Garnish: Watermelon wedge Glassware: Martini glass Directions: Mix all ingredients over ice in shaker, strain into glass and garnish

Wildfire Stormy Night Martini Recipe: 1 oz Black cherry schnapps, 1 oz watermelon pucker, 1 oz blue raspberry pucker and 1 oz sweet and sour mix. Sugar Rim the glass!

Horny Sucker Martini

Little Blue Pill Martini

Mimosa Punch!!!!! Let me say it again.....Mimosa Punch!!!! Yippee:) Orange Juice, Ginger Ale, Grand Marnier and Champagne.....divine I tell you......divine:)#Repin By:Pinterest++ for iPad#

Grand Mimosa

Yippee:) Orange Juice, Ginger Ale, Grand Marnier and Champagne.perfect for Christmas morning. Hankinson we should make this or mimosa for christmas morning. just sayin

APPLE FRITTER MARTINI!!  3 oz apple juice  1 1/2 oz  glazed donut vodka  1 tsp maple syrup  cinnamon and sugar  1 apple slice  ice  In a shaker, combine apple juice, glazed donut vodka, maple syrup, and ice, then shake  Strain into Smarty’s 5.3 oz Onde Thick Plastic Martini Glasses  Cover glass rim with cinnamon and sugar  Garnish with apple slice

Apple Fritter Martini

"Apple Fritter Martini" - 3 oz apple juice 1 oz Smirnoff ICED CAKE vodka, 1 tsp maple syrup, cinnamon and sugar, 1 apple slice

Lemon Drop Martini ~ 2 oz. Citroen Vodka; Juice of 1/2 lemon; 2 heaping tsp. ultra fine sugar for rim of glass.  Shake the vodka with lemon juice and ice in martini shaker, rim glass with sugar, pour & enjoy.

Christina's Cucina: The Best Lemon Drop Martini You'll Ever Have. 2 shots Ketel One Citroen Vodka juice of lemon (fresh Meyer lemons are best) 2 teaspoons Baker’s (extra-fine) Sugar (extra sugar for rimming glass)