These clean eating whole grains provide an ideal base for a variety of flavors, and are easily translated into meal-worthy salads, perfect for brown bag lunches, dinner parties, and more. Keep reading for more than 50 ideas.
Forget Warm Spinach and Bacon: Warm Brussels Sprouts and Bacon Salad is the Way to Go
Warm Brussels Sprout Salad with a vinaigrette of warm bacon fat, shallots, honey, and sherry vinegar. Lightly cooked Brussels sprouts leaves/sliced cores plus vin plus bacon plus hazelnuts makes it filling and CRAZY tasty.
Had a pile of perfectly ripe avocados begging to be mashed, then spread on slices of 12 grain bread, and anointed with really good extra-virgin olive oil, a generous sprinkle of Aleppo pepper, and a squeeze of Meyer lemon—awesome lunch or even breakfast.