Dulce de Leche Pumpkin Pie with Hazelnut Crust A sweet base of dulce de leche, or caramelized condensed milk, perfectly complements the mellow spiced pumpkin in this pie recipe. Bonus: Each bite of this rich dessert is surprisingly light and airy.
Another great recipe I stumbled upon: Dulce de Leche Pumpkin Pie with Hazelnut Crust Makes: 8 servings Serving size: 1 slice .
BHG's Newest Recipes:Dulce de Leche Pumpkin Pie with Hazelnut Crust Recipe
Pumpkin Icebox Pie with Pistachio-Gingersnap Crust: This fresh take on pumpkin pie features a gingery crust and a cool, creamy filling, making it perfect to enjoy year-round. Chopped pistachios add nutty flavor and extra crunch to this earthy no-bake pie.
Pumpkin Frangelico Pie with Mascarpone.Make pumpkin pie extraordinary by adding rich mascarpone cheese, a generous splash of Frangelico liqueur, and a sweet hazelnut crust. Sprinkle with glazed hazelnuts before serving.
Turtle Pumpkin Pie - This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.Enter the CREATE DELICIOUS HOLIDAYS (Favorite Desserts Pecans)
Pumpkin Icebox Pie with Pistachio Gingersnap Crust. ♦♦♦♦♦ We're not sure what we love most about this luscious pumpkin dessert: its fuss-free prep, nutty gingersnap crust, or silky pumpkin-cream cheese topping. "Made from Scratch"
This perfect pumpkin pie gets topped with a rich pecan praline sauce, one editor to raved, "It's the best pumpkin pie I've ever had." Editor's Tip: Don't skip the fresh cranberries in the topping. They add festive color and flavor!
Planning to replace her recipe for pumpkin pie with this recipe. Cutting and serving in squares much easier than serving pie. Give the bar treatment to your favorite holiday pie for an easy-to-serve holiday win.