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BHG's Newest Recipes:Dulce de Leche Pumpkin Pie with Hazelnut Crust Recipe
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Dulce de Leche Pumpkin Pie with Hazelnut Crust A sweet base of dulce de leche, or caramelized condensed milk, perfectly complements the mellow spiced pumpkin in this pie recipe. Bonus: Each bite of this rich dessert is surprisingly light and airy.

Another great recipe I stumbled upon: Dulce de Leche Pumpkin Pie with Hazelnut Crust Makes: 8 servings Serving size: 1 slice .

BHG's Newest Recipes:Dulce de Leche Pumpkin Pie with Hazelnut Crust Recipe

Take it from a taster: "Oh my gosh! Lovely, interesting, yummy, delicious -- this pie has great flavor and pretty garnishes -- a home run!" says one of our editors. We love the way it combines traditional pumpkin pie with the rich flavors of hazelnut and dulce de leche.

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BHG's Newest Recipes:Dulce de Leche Pumpkin Pie with Hazelnut Crust Recipe

Better Homes and Gardens

Dulce de Leche Pumpkin Pie with Hazelnut Crust


clock
50 minutes
Ingredients
∙ Serves 8
Produce
  • 1 1/4 cups Pumpkin, canned
Refrigerated
  • 3 Egg
Canned Goods
  • 1/2 cup Evaporated milk
Condiments
  • 4 tbsp Dulce de leche
  • 1 Dulce de leche
Baking & Spices
  • 1 1/2 tsp Pumpkin pie spice
  • 1 Recipe dulce de leche-hazelnut whipped cream
  • 1/3 cup Sugar
Nuts & Seeds
  • 1 Hazelnuts
Bread & Baked Goods
  • 1 Recipe hazelnut pastry
Dairy
  • 1 8 ounce package Cream cheese
Beer, Wine & Liquor
  • 2 tbsp Hazelnut or almond liqueur

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