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Slovak Sweet Bobalki
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Bobalki are a Christmas Eve Slovak bread treat that can be served sweet with poppy seeds and honey or savory with sauerkraut and onion.

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Slovak Sweet Bobalki

Bobalky.  This pin has pic by pic instruction. ;)

Illustrated recipe for bobalky (also known as opekance or pupacky), sweet bread topped with poppy seeds.

Bobalki (also spelled bobalky, babalki, babalky) are Slovak baked balls of dough. They can be served sweet with ground poppy seeds and honey, or savory with sauerkraut and onion. They are a favorite for Slovak Christmas Eve

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Slovak Sweet Bobalki

The Spruce

Slovak Sweet Bread Balls (Bobalki)


clock
35 minutes
Ingredients
Vegetarian ∙ Makes 36
Condiments
  • 1/2 cup Honey
Baking & Spices
  • 2 packages Active dry yeast
  • 6 cups All-purpose flour
  • 1/2 cup Poppy seeds
  • 2 tsp Salt
  • 3 tbsp Sugar
Dairy
  • 5 tbsp Canola oil or butter
Liquids
  • 2 cups Water

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