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Collard Roll-Ups with Coconut Curry Kale | goop.com

Collard roll-ups look easier than the collard burritos I like to make, and just as delicious. Collard Roll Ups with Coconut Curry Kale

chickpea miso noodle soup  soup / vegan / gluten free

Chickpea lemon miso noodle soup

Chickpea lemon-miso noodle soup is a perfect way to beat the end-of-winter blahs.

Collard Roll Ups with Coconut Curry Kale | The Food Evolution

The Food Evolution recipe for Collard Roll Ups with Coconut Curry Kale

These Collard Wraps are filled with quinoa, avocado and crunchy roasted chickpeas--talk about a burst of flavor!

Collard Wraps with Roasted Chickpeas

These Collard Wraps are filled with quinoa, avocado and crunchy roasted chickpeas--talk about a burst of flavor!

Great vegetarian appetizer: Collard vegetarian rollups with with curry coconut, avocado, and kale. The recipe looks fantastic.

9 wildly impressive appetizer ideas for summer parties

Great vegetarian appetizer: Collard vegetarian "sushi roll" with curry coconut, avocado, and kale.

The miso sweet potato and broccoli add some substance to the mixed greens, making for a great lunch bowl. This would be just as tasty over grains.

Miso Sweet Potato + Broccoli Bowl

Miso sweet potato and broccoli warm salad bowl - The miso sweet potato and broccoli add some substance to the mixed greens, making for a great lunch bowl. This would be just as tasty over grains.

Last year for my birthday I was gifted Deborah Madison's Vegetable Literacy. It is chock full of gorgeous recipes and botanical information on a vast array of vegetables. One of the recipes I found most intriguing was "Tangled Collard Greens with Sesame". The greens are cut into thin shreds so they sauté tender within minutes. I took the technique and ran with it, cooking it with more American seasonings like garlic and red pepper flakes. My sister suggested I add Mama Lil's...

Zesty and Zippy Tangled Collards

Food52 Collard Greens Braised in Coconut Milk. Serve these with a bowl of rice and beans or some chili, or beside miso salmon.

Collard Greens Braised in Coconut Milk

Otherwise known as I Am Pure, this recipe is courtesy of Café Gratitude in LA, who they have a great raw section on their vegan menu.

Raw Kale & Seaweed Salad

Try this Raw Kale & Seaweed Salad otherwise known as 'I Am Pure' courtesy of Café Gratitude in LA.

It’s best to let the flavor of the zucchini develop slowly on a not-too-hot grill, lending a wonderful, almost fried flavor.

Grilled Zucchini with Mint & Red Chili

super-vegan protein power tomato basil collard wraps // @thefirstmess

SUPER POWERED TOMATO & BASIL COLLARD WRAPS

Beef Bulgogi Kyerito - this is an easy but delicious lunch. Bulgogi is a popular Korean BBQ marinade and adds great depth of flavor to this umami-dense KyeRito.

Beef Bulgogi KyeRito

Beef Bulgogi Kyerito - substitute marinated portobello mushrooms for vegan version

Coconut milk poaching is indulgent and super warming for this time of year. We found our way around fish sauce (which we love but is not detox friendly) by sneaking in a few anchovies at the end.

Coconut Poached Salmon

Coconut milk poaching is indulgent and super warming for this time of year. We found our way around fish sauce (which we love but is not detox friendly) by sneaking in a few anchovies at …