D-Burn, Phase Build a satisfying Veggie Taco Bowl with this spicy taco filling (it gets its meaty texture from ground walnuts and chickpeas), served with sauteed peppers and onions over coconut-roasted sweet potatoes.
Tacos with a spicy bean filling and all the trimmings. The veggie bean filling can be made in advance and will keep in the freezer for 2 months, so whenever you fancy a veggie taco you can whip one up in minutes.
Baked Pumpkin Nom Nom Paleo When I woke up tonight, I knew that I wanted to make sous vide salmon (straight from the freezer) and sautéed spinach but I wasn’t sure what my second veggie side would be. I spied the lonely acorn.