Mediterranean Grilled Chicken Breasts - Super easy to make the marinade which I let the breasts sit in for about an hour to an hour and a half. I think everyone enjoyed this recipe, Joey was particularly fond of it.
With the unicorn trend upon us, I thought it would be fitting to try and recreate one of my favourite deserts in a fun new way! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post191881333&utm_campaign=scheduler_attribution)
Wines of Garnacha/Grenache and Grilled Loin Lamb Chops. If you've never tried the Wines of Garnacha/Grenache, you are missing out! These wines pair well with almost every food, and are delicious to drink all by themselves.