When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
This healthier butternut squash mac and cheese is creamy, flavourful and so easy to make. Vegan and gluten-free, this is comfort food at its finest! The perfect cozy fall weeknight meal that the whole family will enjoy. Autumn Recipes Vegetarian, Fall Recipes Healthy, Vegan Dinner Recipes, Vegan Dinners, Dairy Free Recipes, Whole Food Recipes, Vegetarian Pasta, Vegan Pasta, Winter Recipes
Recipe from

Butternut Squash Mac and Cheese | Dairy-Free, Vegan, and Gluten-Free


1/2 Butternut squash (roasted; roughly 2 cups)
3 cloves Garlic
1 Thyme and sage, Fresh
Canned Goods
1/2 cup Coconut milk, canned full fat
1 cup Vegetable stock
2 tbsp Vegan butter
Pasta & Grains
450 g Elbow pasta
Baking & Spices
1 Black pepper
3/4 cup Nutritional yeast
1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Avocado oil or olive oil
Nuts & Seeds
1/2 cup Cashews