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This healthier butternut squash mac and cheese is creamy, flavourful and so easy to make. Vegan and gluten-free, this is comfort food at its finest! The perfect cozy fall weeknight meal that the whole family will enjoy. Autumn Recipes Vegetarian, Fall Recipes Healthy, Vegan Dinner Recipes, Vegan Dinners, Dairy Free Recipes, Whole Food Recipes, Vegetarian Pasta, Vegan Pasta, Winter Recipes
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Recipe from
nourishmintkitchen.ca

Butternut Squash Mac and Cheese | Dairy-Free, Vegan, and Gluten-Free

Ingredients

Produce
1/2 Butternut squash (roasted; roughly 2 cups)
3 cloves Garlic
1 Thyme and sage, Fresh
Canned Goods
1/2 cup Coconut milk, canned full fat
1 cup Vegetable stock
Condiments
2 tbsp Vegan butter
Pasta & Grains
450 g Elbow pasta
Baking & Spices
1 Black pepper
3/4 cup Nutritional yeast
1/2 tsp Sea salt
Oils & Vinegars
1 tbsp Avocado oil or olive oil
Nuts & Seeds
1/2 cup Cashews

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