Brunswick Stew-1 C cooked ground beef, 2 large chicken breast (cooked and shredded), 32 oz can diced tomatoes, 2 cans cream style corn, 1 C chopped onions, 10 oz ketchup, 2T lemon juice, 3R Worcestershire sauce, dash tobacco. Combine ingredients in crockpot and cook on high 3-5 hours. I have substituted shredded pork for the chicken.
"Get a Husband Brunswick Stew" Have a craving for some good Brunswick stew - the quart I bought at the local church yesterday was not very good. This recipe sounds delicious, so I'll try to make my own!
Brunswick Stew--Crock-pot recipe BRUNSWICK STEW 2 Castle berry pork and sauce 1 Castle berry beef and sauce 1 can of cream corn cans of diced tomatoes in sauce 1 onion Add hot sauce if you want Crock pot on low 3 hours
This is definitely a labor of love, but so tasty and filling and so worth the time and effort on a cold winter day! It can be prepared in advance then frozen in an airtight containers for up to 2-3 months. To prepare from frozen, thaw soup, pour into pot, bring just to a boil, then simmer for 10-15 minutes.
Watch how to make this slow cooker dinner - Slow cooker recipes typically consist of some sort of stew. However, rather than mix everything up, this nifty recipe creates individual layers of hearty goodness!